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Blog Archive
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2009
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February
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- Cora’s Playground: Etsy Benefit Sale
- HAPPY FIRST BIRTHDAY CAPRI GRACE!
- Sunday Recipe – Apple Danish Pastry Bars by Iva Do...
- POLLS
- 2009 Dyeing Day Workshop! Part 2
- Anatomy Lesson!
- Sunday Recipe - French Apple Pie by Kathryn Lapacek
- Sweet Apple Pickles
- 2009 Dyeing Day Workshop! SIGN UP NOW!
- APPLESAUCE! APPLESAUCE! APPLESAUCE!
- Sunday Recipe - Apple Crisp Parfait by Kim Lapacek
- Need a Jewelry Fix?
- New Products for 2009
- The Case of the Missing String Cheese
- Sunday Recipe - Caramel Apple Bars by Karma Lapacek
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February
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Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
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- Gala
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- Golden Supreme
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- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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Yesterday I took a few minutes to sauce up some Wealthy apples. Wealthy’s are a striped red fruit with a tart balanced flavor. It is a mu...
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photo taken by Karmen Linder Photography … seriously – don’t you just want to squeeze Pip!!!! I’m sure many of you have noticed that f...
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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Jared and I went and picked the largest apples that we grow at our orchard today – the Jumbo’s. If we thinned the tree’s properly we could ...
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Be prepared – this is beyond delicious. You may not want to read any farther…You’ve been warned. Bake up a box of your favorite Brownie m...
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Sunday Recipe – Apple Danish Pastry Bars by Iva Donahoe
The Dedication to Apple-tizing Recipes from Lapacek’s Orchard reads as follows:
This book is dedicated to my[Diane’s] mother, Iva Donahoe. I dug to the bottom of my recipe drawer looking for more recipes to test for use in this book. There, in the very back corner, I found a small notebook of handwritten apple recipes that Mom had given me when we first planted apple trees back in the early eighties. Thanks, Mom, for still being here besides me.
Apple Danish Pastry Bars
2 1/2 c. flour
1 tsp. salt
1 c. shortening
1 egg, separated
milk
1 c. crushed corn flakes
8-10 peeled apples
1 c. sugar
1 tsp. cinnamon
Blend flour, salt, and shortening. Beat egg yolk and add milk until you have 2/3 cups. Add to above. Mix well. Divide dough. Roll 1/2 out thin and put on cookie sheet. Sprinkle with crushed cornflakes. Mix apples, sugar, and cinnamon and pour over cornflakes. Roll other 1/2 of pastry thin and place on top. Brush with slightly beaten egg white. Bake at 400-degrees for 30 minutes. Frost with thin powdered sugar glaze.
I’ve never actually had this recipe but it looks absolutely delicious…maybe Diane will want to make it sometime (wink, wink)!
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