Saucesational – An Experiment in Applesauce: Braeburn

Our Braeburns are still nice and crisp.  Without a doubt a good keeper. 
It was time for me to put the Braeburn to the test.  I peeled, cored and sliced the apples up and put them in the slow cooker.  They cooked up pretty decently.  I wasn’t a big fan of the sauce flavor (even though I do like to eat them fresh).  The sauce was sweet with maybe a tanginess to it – but I’m not exactly sure how to word the flavor exactly.  It was definitely not my favorite of the sauces…

Past apple tests:

• McIntosh
  
• Gala
  
• Tolman Sweet
  
• NW Greening
  
• Granny Smith
  
• Jonathan
  
• Baker’s Mix – October
  
• Valstar
  
• Jonagold
  
• Fuji
  
• Fireside
  
• Golden Delicious