Peach and Tomato Salsa Recipe

This was one of the salsa’s that I made for Salsa Saturday.  I had quite a few requests for this recipe so here it is:



 

Peach and Tomato Salsa

Ingredients

• 4 medium peaches, peeled and pitted

• 2 large tomatoes, cut into wedges and seeded

• 1/2 onion, cut into wedges

• 1/6 cup of dried cilantro from Penzey’s Spices

• 2 garlic cloves, peeled and crushed

• 1 jalapeño, chopped

• 1/2 chili pepper, chopped

• 4 teaspoons cider vinegar

• 1/2 lime, juiced

• Baked tortilla chip scoops

Directions

• In a food processor (I used my blender), combine the first five ingredients; cover and pulse until coarsely chopped. Add the peppers, vinegar, lime juice and pepper; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips. Yield: 4 cups.