Kraut Day 2012

Have you ever wondered how Sauerkraut is made?  Well – you’re opportunity to find out and even make your very own is here!

What:  Kraut Day

When:  Saturday, August 25th from 1pm to 5pm

Where:  Lapacek’s Orchard, N1959 Kroncke Road, Poynette, WI

 

What’s Happening?

• Help make the kraut (sauerkraut).

• Take home a bucket of kraut (about 6 quarts) to ferment at home.

  Fermentation takes 6 to 8 weeks.

• You'll leave with instructions to can or freeze your kraut after

  fermentation is complete. Or just put it in the frig and eat it over

  the next few months.

• Cost is $12 per bucket of kraut.

• Bring the whole family. Make one bucket or several. Stop by anytime between 1 to 5 on Saturday afternoon to make your bucket or buckets.