Thanksgiving Feast: Baked Buttercup Squash and Apples

Baked Buttercup Squash and Apples

Sun Prairie Farmer’s Market

 

1 small buttercup squash, sliced

2 apples, peeled and sliced

1/4 c. butter

1/2 c. brown sugar

1 T. flour

1 tsp. salt

1/4 tsp. cinnamon

1/4 tsp. nutmeg

 

Place squash and apples in flat baking dish.  Blend other ingredients together and sprinkle over apples and squashed.  Cover with foil and bake at 350-degrees for 50 minutes.  Uncover the last few minutes to brown.