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Blog Archive
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2017
(19)
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October
(9)
- Handcrafted Hoedown for the Holidays 2017–Preview
- Winesap Apple– Saucesational Analysis
- Stayman Apples–Saucesational Analysis
- Keepsake Apples– Saucesational Analysis
- Pumpkin Picking at Lapacek’s Orchard
- Hazen–Applesauce Analysis
- Bonnie’s Best Apples–Applesauce Analysis
- Sno Apple–Applesauce Analysis
- Northern Spy Apple–Applesauce Analysis
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October
(9)
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
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Winesap Apple– Saucesational Analysis
Winesap apples can be eaten fresh but it primarily used for cooking. It is popular for juice and cider production. It can be eaten fresh but is primarily a culinary apple, also popular for juice/cider production. It has a sweet with tangy finish with a tart start.
I peeled, cored and sliced the winesap apples and cooked them in my mini crock pot for just over an hour.
It cooked into a textured pureeed sauce … not smooth but not chunky. The flavor was sweet with a tangy finish just like the description said it would be. It was not my favorite apple for applesauce – something was definitely missing and I’m guessing that’s 2 to 3 other varieties of apples mixed with it. I could see how it would work great for making cider though … a very unique flavor.
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