HOURS

See our NEW Website for more info!

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Apple Varieties Available

  • closed for the 2019 season

Blog Archive

Popular Posts

Top 10 Fall Farms!

Persimon Dreams

Order your very Own Lapacek's Orchard T-Shirt

Gymboree Sale On Now!
Janie and Jack Sale on Now

Where Can you Find Us?

Please check out our NEW website and blog to stay informed on Lapacek's Orchard.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Be sure to subscribe to our new You Tube Channel - "Cider After Dark"!

Sunday, January 10, 2010

Recipe Sunday – Peach Cobbler

I was looking back through the last year’s recipe and noticed that I only have two more recipes to post to fulfill my ‘One recipe every Sunday for a Year’ promise.  I hope you enjoy these last couple. 

For the future if you all would like to submit recipes to me to post on Sunday I would do that since I know people reading this blog enjoy it.  Email me at lapaceksorchard@gmail.com with your recipes containing either:

  • Apples, Blueberries, Raspberries, Peaches, Pears, Plums, Pumpkins, Squash, and Zucchini (and anything else we grow on Lapacek’s Orchard that I may be forgetting). OR
  • A new type of recipe we will also be collecting are those recipes made ‘from Scratch’.  I feel that the art of cooking has been lost with my generation and I would like to help revive it. 

Here’s today’s recipe:

Peach Cobbler

from Gwen Washnieski

Cobbler

1/2 c. sugar

1/4 tsp. cinnamon

1 T. cornstarch

4 c. sliced peaches

1 c. lemon juice

Pre-heat oven to 375-degrees.  Blend sugar, cinnamon and cornstarch in a medium saucepan.  Stir in peaches and lemon juice.  Cook, stirring constantly, until mixture thickens and boils.  Boil and stir 1 minute.  Pour into ungreased 2-quart casserole.  Keep fruit mixture hot in oven while preparing biscuit topping.

Biscuit Topping

1 c. all-purpose flour

1 T. sugar

1 1/2 tsp. baking powder

1/2 tsp. salt, if desired

3 T. margarine

1/2 c. 1% milk

Measure flour, sugar, baking powder and salt into bowl.  Add margarine and milk.  Cut through shortening 6 times:  mix until dough forms a ball.  Drop dough by 6 spoonfuls onto hot fruit.  Bake 30-35 minutes or until biscuit topping is golden brown. 

To get your very own copy of this amazing recipe and more you can buy your very own copy of  Farm Fresh Recipe’s From Lapacek’s Orchard or if you are just interested in 101 APPLE recipes purchase a copy of Apple-tizing Recipes from Lapacek’s Orchard

0 comments:

Related Posts Plugin for WordPress, Blogger...