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November
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- Recipe Sunday – Blueberry French Toast
- CRAFTACULAR!
- Recipe Sunday – Pumpkin Gingerbread
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- Holiday Craft Fair – TODAY in Middleton, WI!
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- Recipe Sunday – Scalloped Apples
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Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
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Popular Posts
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I hope all you father's out here who are reading this have a FABULOUS Father's Day today! Maybe your wife and children decided to br...
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One of our newer varieties, the Smokehouse, is next up for saucing experiment. The Smokehouse apple is only new to us. It is considere...
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Next up on the Sauce-Sational Analysis – the Jonagold. Jonagold is our apple that people tend to go to once the Honeycrisp sell out. The J...
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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It’s that time of the year again! The 11th annual Hand Crafted Hoedown for the Holiday’s is just a few weeks away! What is the Hand Craft...
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My favorite thing I ever read on how to describe the Golden Delicious was, “NOT a Red Delicious.” I think a lot of people tend to group Go...
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Recipe Sunday – Blueberry French Toast
Papa made French Toast this morning for Cedi’s 3rd birthday (I know! So old already!) so this recipe seemed fitting for today.
Blueberry French Toast
by Linda Finn
Egg Mixture
12 slices day-old bread (no crust)
2 (8-oz) pkgs. cream cheese
1 c. blueberries
12 eggs (***On a side note, Jared found TEN eggs from the chickens on Friday! We’d been getting maybe 1 to 2 a week for a long time…,now TEN!)
2 c. milk
1/3 c. maple syrup
Layer the following: Place the bread, cut into cubes, in a greased 9x13 pan. Cut cream cheese into cubes and place over bread. Top with blueberries. Beat eggs, milk, and syrup and pour over bread. Cover, chill for 8 hours. Bake at 350-degrees for 25-40 minutes, or until light brown and set in the middle.
Sauce
1 c. sugar
2 T. cornstarch
1 c. water
1 c. blueberries
1 T. butter
Make sauce by combining all ingredients in a 2 quart sauce pan. Simmer for about 3 minutes or until slightly thickened. Serve warm egg mixture with warm sauce.
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